![]() Prior to joining Lovango as food & beverage director and executive chef, he was the executive chef at Noble House’s Little Palm Island Resort & Spa and Gateway Canyons Resort.Īdditionally, celebrity chefs Adrianne Calvo (8 Most Innovative Restaurants in Miami, BestChef Miami and Best Chef Florida) and Tiffani Faison (Top Chef Winner, James Beard nominated as “Best Chef: Northeast” four times) will be in attendance for Taste of Lovango! Prior to this, he traveled the country working for acclaimed chefs including José Andrés, Thomas Keller and Daniel Boulud, working his way from prep cook to Executive Chef.Ĭhef Robbie Felice – James Beard Rising Star semifinalist Robbie Felice is the co-founder and chef-partner of the exclusive pop-up, pastaRAMEN, as well as Viaggio Ristorante and Osteria Crescendo in New Jersey.Ĭhef Stephen Belie– Chef Belie’s culinary approach is rooted in using the freshest regional ingredients, as well as teaching and mentoring staff on the consistent production of high-quality food. The featured chefs, along with Lovango’s Executive Chef, Stephen Belie, are longtime friends and are planning three days of an amazing culinary program in this truly beautiful setting.Ĭhef Brian Arruda – Founder & CEO of premier chef-placement agency Executive Chefs at Home. This inaugural food festival, Taste of Lovango, will take place May 2-4 at Lovango Resort + Beach Club and feature two up-and-coming celebrity chefs from the New York area, Robbie Feliz and Brian Arruda. John did, this three-day celebration of renowned chefs, fine foods, locally crafted spirits and elevated wines promises to be a fantastic way to spend a day or an evening (or three!) celebrating the arts of food and drink in style. And, while this weekend of culinary festivities on Lovango Cay may look a bit different than Taste of St. John that happened annually at the Westin? Well, it was one of my favorite evenings of the year but hasn’t occurred since before Hurricane Irma. John! Anyone out there remember the Taste of St. Good Morning, Good Morning! It has been a LONG time since we have seen an elevated culinary event on St.
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